Red radish is called carrot. Carrot is a common vegetable with a conical shape, red skin, delicious meat and crisp taste. Carrots are rich in nutrients, such as vitamin A, vitamin C, potassium, etc. They can not only be eaten raw, but also be used to cook various delicious dishes. Radish is a widely planted vegetable, belonging to the genus Raphanus in Cruciferae, which is planted all over the world. Has strong adaptability and various varieties, and can be used for making various foods. In China, radish is called "small ginseng", mainly because it is rich in nutrition, which has many benefits to human health and high nutritional content.