Ingredients: Chinese cabbage, pepper, onion, ginger, vinegar, sugar, soy sauce, sesame oil and starch.

Exercise:

1, clean Chinese cabbage, separate Chinese cabbage leaves, and control water to dry. Then cut the cabbage into small pieces. When cutting, the knife should be cut obliquely, which will taste better. Don't cut directly vertically.

2. Chop onion, ginger and pepper.

3. Prepare a bowl, add three spoonfuls of vinegar, one spoonful of soy sauce, two spoonfuls of sugar and one spoonful of salt, and mix well for later use. In addition, prepare a bowl and mix the water starch evenly for use. Generally, starch and water are 1:5.

4. Put a proper amount of vegetable oil in the pot, heat it, add onion, ginger and pepper to make it taste, then pour the cabbage into the fire and stir it for one minute, then add the cabbage leaves and stir it for a few times, then pour in the seasoning juice, stir it evenly, add water starch, stir it evenly, turn off the fire and pour in sesame oil, and take out the pot. It's delicious to use fire all the time