Yanling's special snacks include scalded skin, mugwort cake, jiaozi, Yanling fermented bean curd, vinegar soaked ginger, melon seeds, hemp seeds, Yanling bacon and Yanling konjac.

1, mugwort ciba

Artemisia argyi Ciba is a traditional famous food in Yanling, Zhuzhou, Hunan Province. The preparation method is not complicated. It is made of mugwort and glutinous rice flour as main raw materials, supplemented by peanuts, sugar and other fillings. The prepared mugwort zanba tastes soft, smooth and sweet.

2, the skin is hot

Scalding skin is a traditional famous food in Yanling, Zhuzhou, Hunan Province, with a very long history. It is made of rice by soaking, grinding and cooking. Scalded skin has the characteristics of bright color, crispy and delicious.

3, Yanling stuffed tofu

Stuffed tofu in Yanling is a traditional dish in Yanling, Zhuzhou, Hunan. It has a long history. Tofu is selected as the main raw material, and then semi-cooked condiments such as glutinous rice, garlic, spiced spices and Chili powder are added. It is made by traditional manufacturing methods. This fermented tofu is delicious and nutritious.