Pig's trotters stewed soybean is more delicious, the practice is as follows:

Materials: pig's trotters 900g, dry soybean 300g, 40g of vegetable oil, 10g of rock sugar, star anise 3g, 8g of cinnamon, 2g of coriander, pepper grains 0.6g, 15g of soy sauce, salt 10g, dry chili pepper a (0.8g), vinegar 6g, ginger 25g, Mrs. Lok soup essence 3g, small onion 2g.

Steps:

1, 900g pig's feet chopped, cleaned, soaked into the water for 15 minutes to remove blood.

2, pour 40g of vegetable oil in the pot, heat into the pig's feet stir fry.

3, medium heat stir fry about ten minutes, until the pig's feet fried to the skin are a little burnt feeling, add 10g rock sugar and clean 8g cinnamon, 3g anise, 2g leaves, 0.6g peppercorns, continue to stir fry.

4, immediately pour 1000ml boiling water in the pot.

5, in the pot continue to add 10g salt, 15g old soy sauce, 6g vinegar and 300g washed and soaked soybeans.

6, pour all the ingredients in the pot into the electric pressure cooker, cut 25g of ginger and a dried chili pepper (weighing about 0.8g), cover the pressure cooker lid and press for 25 minutes.

7, after the pressure is good, all the ingredients and all back into the pot, with high heat to cook the soup dry a little, cooking process can use chopsticks will be fragrant leaves, star anise, cinnamon, peppercorns, all of these things clip out.

8, almost the soup is almost dry, add 3g Mrs. Le soup essence to improve the freshness, mix evenly and turn off the fire.

9, the pig's feet stewed soybeans loaded up, sprinkled with 2g chopped green onion on the good.