Wine making method:

Wash and dry the grapes

Use scissors to cut off the grapes one by one (in order to ensure that the grapes do not enter the water inside more fresh). Note? : this step requires patience and perseverance must be careful

find a container that can fit (to ensure that can not breathe) and then a layer of grapes a layer of sugar put

sealed freshness waiting for a month on the successful

proportion: icing sugar ten pounds of grapes and a catty of sugar compatible with the food

bubbling wine, there is not a lot to say, however, the ratio must be strictly controlled! , otherwise, it is not good to drink, and can not play a health role.

Steps:

Buy a high degree (60 degrees is best) white wine, 10 pounds. A large open-mouth glass bottle.

Ice sugar one catty. This is also a strict requirement.

Grapes, preferably with rose-scented grapes. 2 pounds. Clean and control the water.

First, put the grapes into the bottle.

Then fill with rock sugar.

Pour in white wine. Cover tightly with the lid.

Put it in the corner of the house and let it rest for 100 days. after 100 days, it is ready to enjoy.

To summarize: one large glass bottle; 10 pounds of high white wine; 2 pounds of rose-scented wine; 1 pound of rock sugar; this is all the ingredients. The key is to soak for 100 days. The whole process is prohibited to open, thank you for tasting.