How to make pig head jelly? Pig head jelly is a kind of pig head thick soup processed from the frozen makeup food, not only the appearance of crystal clear, very good-looking, the flavor is also very good. Then in the end how to do authentic pig head jelly? Take a look!

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Tools and materials:

Pig's head 10 pounds

Materials and wine moderate

Lao Soya Sauce moderate

Soy Sauce moderate

Ice Sugar moderate

Salt moderate

Seasoning pepper moderate

Epices moderate

Guangzhou anise moderate

Cinnamon moderate

Scented leaves moderate amount

Operation method

01

With the good choice on the line, it is best to make spice packets under the pot. Wash the pig's head, pull out the pig's hair, scrape the dirt inside the nostrils and ears, split the pig's head into two, and then take out the pig's brain and tongue to be used; tweezers to pull out the pig's skin above the annihilation of the hair, and then use a sharp knife to dig out the pig's eyes, cut off the pig's ear, rinse the pig's head with water and wait to be used, the original pot washed, the cleaned head of the pig's head face down in the pot, add the water to submerge the pig's head, and then add the wine and spices to the high-fire boiling; change to a medium-small fire to the head of the pig! Cook until the meat is crispy, remove and let cool, remove the pork bones, and then pick down the pork cut into pieces, and then into the original soup;

02

Add dark soy sauce, soy sauce, salt and rock sugar with the boil, boil after the change to simmer with a small fire to the pork flavor, and then add a little monosodium glutamate to refresh the freshness; continue to cook to the proportion of soup and meat is appropriate, turn off the fire, even soup with meat together poured into containers to cool naturally until solidified, complete! ; use a knife to cut off a piece of pork head, cut into rectangular thin slices and then loaded into the plate can be served.

03

Pig head jelly cooking tips

1, pig head above the residual hair and dirt must be thoroughly cleaned, pig head inside the blood must also be boiled, so as to more thoroughly remove the odor of pig head.

2, in the whole process of cooking the pig's head, should be constantly skimmed off the fat floating on top, until the meat through but not rotten, soup meat ratio moderate and then add a little monosodium glutamate out of the pot.

Special Note

The pork head jelly made in the month of Lunar New Year can be placed directly outside, without the need to enter the refrigerator, preserved for about 10 days is absolutely not spoiled.

Weather to make pork head jelly, when the pork out of the pot to cool, you must move into the refrigerator to keep refrigerated until solidified.

Pig ears, tongues, brains and eyes can be saved for other dishes