Main Ingredients

Pork head: 2500

Rock sugar?: 250

Gangmi wine: 500

Refined salt ?: 500

Accessories

Star anise?: 10

Cinnamon: 10

Licorice?: 10

Specific steps

The first step

Clean the beetles and trim the head and roots neatly

The second step

Prepare Good cinnamon, star anise, licorice

The third step

Bring the glutinous rice wine to a boil and let it cool naturally

The fourth step

Customes Let it dry without moisture

Step 5

Weigh half a catty of rock sugar and one catty of salt into the prepared jar, and put the prepared Sichuan peppercorns and star anise licorice Put it in

Step 6

Seal the jar and place it in a dry and cool place

Cooking Tips

Do not add water, occasionally Turn over the jar