Jinan delicious food: oil spin, Jinan sweet foam, sweet and sour Yellow River carp, Huangjia barbecue meat, a product of tofu.

1, oil spinning: oil spinning, also called "oil spinning back", is the Shandong Jinan characteristics of the traditional food, crispy skin, tender inner flesh, green onion aroma through the nose, because of the shape of a spiral, the surface of the oily golden-yellow color, so the name of the oil spinning. Jinan people eat oil spinning is mostly eaten while hot, with a bowl of chicken wontons, can be described as inexpensive, wonderful. There are two kinds of oil spinners: round and oval. There are fine, in the oil spin ripe poke a hole, knocked into an egg, and then baked in the oven for a while, the egg and the oil spin become one, eat more beautiful.

2, Jinan sweet foam: sweet foam is a kind of millet flour-based salty porridge, Jinan people also commonly known as the "five sweet foam". Sweet foam originated from the northern Henan region of the bean foam, and then spread to Jinan, Shandong Province, Jinan has become a characteristic traditional snacks, the snack is a popular porridge food, but also one of the two monsters of the city of springs.

3, Sweet and Sour Yellow River Carp: Sweet and Sour Yellow River Carp is a traditional dish in Jinan, Shandong Province. Jinan is near the Yellow River in the north, so the carp used in cooking is Yellow River Carp. This fish grows in the deep water of the Yellow River, with golden head and tail, bright scales all over the body, fat and tender meat, which is a good product for banquets. This dish is fragrant, crispy outside and tender inside, and a little sour, and soon became a delicacy in the famous cuisine hall.

4, Huangjia barbecue: Huangjia barbecue Jinan famous food, legend has it that as early as the Yuan Dynasty, Zhangqiu City, Huangjiawan has a person surnamed Huang in the dynasty to do the military, because of defeat was relegated back to its original home. In his entourage, there was a Mongolian who used to light branches and roast lamb, and the delicious flavor attracted a lot of people. By the end of the Ming Dynasty, it finally developed to the point where whole pigs were roasted in special ovens and roasted meat was used to make a living. Therefore, since the Ming Dynasty to date, the Huang family barbecue meat has a history of more than 300 years.

5. Yipin Tofu: Yipin Tofu is a classic specialty dish, belonging to the Confucius cuisine. This dish is white, fine and tender, rich in nutrients and people like to eat. It is said that Liu An, the grandson of Liu Bang in the Han Dynasty, inherited his father's title as the King of Huainan, he "is a good book", multi-talented, once called the Founder Su Fei, Li Shang, Tian Yu and other "eight Gong" in the North Mountain, the Elixir of Great Refinement in an attempt to longevity, many years later, the Dan was not refined, but the accidental The location of the tofu, and later people honored Liu An as the "tofu god".