White bean, also known as Prunus mume (hereinafter referred to as Prunus mume), is the seed of kidney bean, which is spherical or oblate, slightly larger than soybean, and also has the shape of cashew nut, also known as rice cowpea, Mi Dou, rice bean, sweet bean and white bean. It belongs to dried beans and products, which are distributed in Hebei, Jiangsu, Sichuan, Yunnan and other provinces in China, and there are also products in Vietnam. Eyebrow beans are commonly known in Guangdong. Li Shizhen said: "This bean can be used as food, fruit and grain, and it is the best for standby. It is the best of beans." .

White bean

There are big white beans and small white beans, and their seedlings can be eaten as vegetables when they are tender, and they are also very good to eat raw. Some are white, others are khaki. The big white bean is as big as pea, and the small white bean is as big as mung bean, but it is longer than mung bean. When planted in April and May, its seedlings are slightly sharper than red beans.

[Sexual taste] Sweet, flat and non-toxic.

Indications: It can tonify five internal organs, adjust middle energizer and help the twelve meridians. It can also warm the stomach and drive away fishy smell. It is a food for tonifying kidney, and people with kidney disease should eat it.

Leaves:

[Indications] Cooking is beneficial to nourishing the five internal organs.

White bean diet should be taboo [back to the directory]: people with spleen and stomach qi deficiency and kidney deficiency should eat; Diarrhea and frequent urination should be eaten; Men's spermatorrhea, women's shrimp

White bean

Patients should eat.

Bogey: white beans are flat in nature, benefiting qi, and those with qi stagnation and abdominal distension are forbidden to eat. People who need to lose weight should eat carefully.