Main Ingredients
Seared Crab
Side Ingredients
Flour
Amount
Seasoning
Salad Oil
Amount
Salt
Slight
Ginger
Amount
Material Wine
Amount
Soy Sauce
Slight
Sugar
Slight
Amount
Cooking Sake
Soy Sauce
Moderate
Sugar
Slightly
Small green onion
Moderate
How to Make Noodle Mopped Crab
1. Wash the crabs, and remove navels, gills, and so on. Cut the crab into small pieces with a knife
2. Dip the crab's incision into the flour, so that the flour seals the crab's yolk
3. Heat the oil in the pan, put the crab into it, and fry it over a low heat until it is golden brown, and tilt the pan when frying it in the pan, so that you don't have to add a lot of oil to deep fry the crab
4. Leave the bottom of the oil in the pan, sauté the scallions, ginger, and then put in the deep fried crab to stir-fry it, add soy sauce, wine, sugar, salt and stir-fry it evenly, add soy sauce, wine, sugar, salt and stir-fry it well. Sugar, salt, stir-fry evenly, add water and simmer for a while
5. The remaining flour into a thick flour paste, into the pot, stir-fry evenly, so that the batter evenly coated crab, the pot does not leave the soup, you can pot
Dish Features
1, noodle dragging crab - a famous Jiangnan dishes, is one of the famous dishes in Shanghai. One of the most famous dishes in Shanghai.
2. To make noodle dragging crab, we usually use "June yellow" river crab, which refers to the baby hairy crabs that have not yet shed their shells in the month of June of the lunar calendar, and are available in the market in June and July of the lunar calendar. These crabs are small in size, but have a lot of flesh and paste. Since the "June yellow" has not yet grown up and is not as meaty as the full-grown hairy crabs, Shanghainese people use the method of deep-frying and then stir-frying with sauce to highlight its unique flavor, commonly known as "noodle-dragging crabs".
3, "noodle drag" is actually the method of deep-frying. Instead of small yellowtail, it is noodles drag yellowtail, also very delicious. Zhuhai is difficult to buy "June yellow", then with small sea crabs to do, is also a good choice, now the sea crabs are also creamy meat full.