Radish is crisp and cool, and can retain the nutrients in radish. Wash radish, peel it, shred it, add salt, white vinegar, thirteen spices, soy sauce, chicken essence, monosodium glutamate, spicy and delicious, and stir it evenly for ten minutes, and you can eat it crisp and refreshing. Then we prepare a radish, a few millet peppers, two spoonfuls of white vinegar, two spoonfuls of sugar and a proper amount of salt. We clean the white radish, peel it, then cut it into small pieces of moderate size and put it in a bowl. Radish salad has many flavors, including spicy, sour and spicy. Peel the radish first, cut it into shreds, marinate it with salt for a few minutes to remove the fishy smell, then wash the marinated radish to remove the fishy smell, or blanch it to cool it.

Wash the radish, slice it, cut it into shredded radish, soak it in cold water to remove the spicy taste of radish, take it out and put it in a pot after controlling the water. Wash the fresh orange peel, cut it into powder, put it in a pot, add salt, white vinegar, white sugar and sesame oil, and mix well to serve. Crisp and delicious, sweet and sour, clean radish, shred, add salt and marinate water, squeeze dry, add shredded onion, Jiang Mo and dried Chili, pour Chili oil, add white sugar, soy sauce and vinegar, sprinkle with coriander, and stir well.

There is another way to eat Guangxi acid. Slice it with salt and let it stand. When the water comes out, throw it away. If your mouth is not good, you can cook it half-cooked. Add white vinegar or rice vinegar, add Guangzhou millet pepper and soak for about an hour. Take a bowl, add white vinegar, sugar and salt, and mix well, which is also very refreshing. You can freely season according to your own preferences. Add some acid if you like, and chop the pepper for later use.

To make radish salad delicious, I personally think it is not only delicious but also simple. After peeling the radish, wash it, clean it with radish, shred it, add salt and grab it evenly, then pour off the excess water, wash it with clear water and squeeze it out to plate it. Add minced garlic, pickled pepper and radish. This is the most crisp and refreshing thing. First, prepare white radish and wash it about 1 1,000 grams. Don't peel it.