What can Flammulina velutipes cook? Flammulina velutipes has a variety of practices, such as fried Flammulina velutipes, fish-flavored Flammulina velutipes, tomato egg Flammulina velutipes soup, Flammulina velutipes bean curd soup, garlic Flammulina velutipes, and Flammulina velutipes fat beef rolls. Flammulina velutipes is also added as a side dish to rare seafood such as pollen, hot pot, chicken pot and braised chicken.
Before the production of Flammulina velutipes, the roots should be cut off, and then washed and blanched, which can not only shorten the cooking time, but also decompose colchicine in Flammulina velutipes. The method of frying Flammulina velutipes is similar. First, heat the oil in the pot, then add the onion, ginger and garlic to stir fry, finally add the Flammulina velutipes to stir fry, and add a proper amount of seasoning to serve.
Flammulina velutipes can be steamed, fried and chilled to make fresh soup, or fried. Mushroom ingredients can be fried and eaten. Flammulina velutipes wrapped in batter is fried in the pan, golden and crisp, crispy and delicious. Pay attention to the oil temperature when frying Flammulina velutipes. At first, the oil temperature was 50-60%. Stir-fry Flammulina velutipes until it is slightly yellow and take it out. Then increase the oil temperature before frying, and the Flammulina velutipes will be more brittle.