The heat of egg tart mainly comes from raw materials such as dough, eggs and syrup. According to different recipes and sizes, the calories of an egg tart will vary. Generally speaking, the calorie of an ordinary egg tart is about 150-200 calories. If it is an egg tart with cream or other fillings, the calories are usually higher.
Egg tart is a kind of Western-style pie filled with egg paste. It was born in Guangzhou in the 1920s, spread to Hong Kong and became famous overseas. It is known as one of the four kings of Cantonese dim sum.
The method of egg tart is to put the crust into a small round pot-shaped cake mold, then pour in the egg paste mixed with sugar and eggs, and then put it in the oven; The outer layer of the baked egg tart is crispy tart skin, and the inner layer is sweet yellow solidified egg paste.
Matters needing attention in making egg tart
1, choose the right tools and materials
You need an oven, baking tray, mixer, electric egg beater, and necessary materials such as egg tart skin and egg tart liquid. Ensure that the tools and materials are clean and hygienic, so as not to affect the taste and quality of the egg tart.
2. Preheating the oven is a very critical step.
Before making egg tarts, be sure to preheat the oven in advance to ensure that the egg tarts can be baked at the best temperature. Generally speaking, the time to preheat the oven depends on the type and size of the oven, which is usually 15-20 minutes.
3. Accurately measure the thickness of egg tart skin and the formula of egg tart liquid.
The thickness of egg tart skin and the formula of egg tart liquid will directly affect the taste and quality of egg tart. Therefore, when making egg tarts, it is necessary to accurately measure the amount of each material to ensure that the taste and quality of egg tarts reach the best state.
4. Pay attention to baking time and temperature.
When baking egg tarts, it is necessary to put the baking tray in the middle of the oven and bake at a proper temperature and time. Generally speaking, the temperature of baking egg tarts is 350-375°F and the time is 15-20 minutes. However, the specific baking time and temperature need to be adjusted according to the actual situation of the oven.
5. Keep the taste and quality of the egg tart.
After making, it is necessary to take out the egg tart and put it on a cooling rack to cool it, so as to keep its taste and quality. In addition, it should be eaten as soon as possible to avoid softening or deterioration of the egg tart.
Baidu Encyclopedia-Egg Tarts