How to make hot and sour tripe soup

Main ingredients

Tribe

150g

Accessories

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Oil

An appropriate amount

Salt

An appropriate amount

Pepper

An appropriate amount

White vinegar

An appropriate amount

Cilantro

An appropriate amount

Steps

1. Clean the belly shreds , cut into shreds, heat oil and stir-fry.

2. Add purified water and add water according to the number of people eating. Cover the pot and wait until the water boils.

3. Add salt after the water boils.

4. Add pepper.

5. Add vinegar, preferably white vinegar. If you don’t have white vinegar at home, you can only use Chencuo instead, so the color will not be bright.

6. Bring water and after boiling, skim off the impurities on the water surface.

7. Add coriander and sesame oil and prepare to cook.