Braised winter melon practice:

Main ingredients: 500 grams of winter melon, 1 piece of lean pork, 1 green pepper, green onions, ginger and garlic.

Accessories: 1 spoon of soy sauce, 1 spoon of salt, 1 spoon of oyster sauce, moderate sugar, 1 spoon of chicken essence, moderate cooking oil.

Steps:

1, prepare the ingredients.

2, winter melon peeled, pith removed, washed, cut into small pieces. Cut into slightly thicker. Pepper cut small strips, pork shredded.

3, the pot of oil, pork fried brown, put ginger and garlic fried incense.

4, put winter melon and green pepper. Both can be put together, the maturity level is basically the same, stir-fry a few times over high heat.

5, add appropriate amount of soy sauce, soy sauce, oyster sauce, sugar, stir well.

6, stir-fry until the winter melon 8 minutes cooked, add salt, monosodium glutamate stir-fry, stir-fry evenly cover the pot and continue to burn.

7, the winter melon simmer until cooked, you can get out of the pot.