Cooking steps:

1. Soak the chicken legs in bleeding water and clean them

2. Pour water into the automatic pot, then turn on the switch and turn the fire knob counterclockwise Increase the heat to maximum and boil the water

3. Boil the water, blanch the chicken legs, take them out and remove the water after blanching

4. Dry the blanched chicken legs , use a sharp knife to cut openings every 1cm wide on the chicken legs. The opening should be deep. It is best to pierce it with a sharp knife, but the two sides cannot be cut or cut.

5.2 tablespoons of fresh soy sauce and a spoonful of oyster sauce. Pair evenly into juice

6. Spread the mixed soy sauce on the cut gaps and surface of the chicken legs, marinate for 1 hour

7. Scallions, ginger slices, cola, star anise Prepare

8. Clean the Jiesai automatic pot. Pour in the salad oil and add the green onions. Ginger slices, star anise

9. Put the marinated chicken legs into the pot

10. Use the measuring cup that comes with the Jiesai pot to pour 4 cups of Coke

11 .Add salt and a tablespoon of cooking wine

12. Cover the pot and start the braised pork button (I used a whole chicken leg, so I chose the 58-minute braised pork button. If it is chopped Cut into small pieces, you can choose the shorter time function such as braised chicken)

13. When the time is up, stir the remaining soup and you are done. The gentleman waiting next to him couldn't wait to take one out and taste it, O(∩_∩)O~

Cooking tips:

When boiling water in the automatic pot, pour the water first. Then turn on the switch and turn the fire knob to increase the heat to the maximum. Do not add too little water, otherwise it will easily cause "baked"

I used a whole chicken leg, so I chose the 58-minute braised pork button. , if it is chopped into small pieces, you can choose braised chicken, jelly chicken and other functions with shorter time, and the amount of cola will be relatively reduced