That is to say, about Guangxi Guilin rice noodles to eat their own to know whether it is good to eat, if you like to eat, I recommend a few not bad to everyone, you can see which one is everyone like that look.
RecommendedAuthentic Guilin rice noodles ah, the key in the brine, up to more than a hundred kinds of spices boiled, you say fragrant. If the brine is very fragrant, add soup or dry mix are very tasty.
The brine is the soul of the rice noodles. As long as the brine is tasty and fragrant, it must be a rice noodle that foodies will never forget.
Recommended a few I think as a local people love to eat, traveling guests and easy to find.
Ranking is still in no particular order
By the way Guilin rice noodle side dishes casually added ha, such as fried hot sauce, chili, asparagus, pickled bean curd, seaweed, each add a little can be.
1, the old Dongjiang rice noodles. When you see the marinade on top of the rice noodles with a flick of a wooden spoon in a long line, you'll understand why this place is packed.
2, the Fifth People's Hospital's Cultural Walking Street, eight sisters rice noodles
3, Axiu Guilin rice noodles
4, Baizhukan A Xiang
5, Dacun A Gui
6, An Xinzhou Baishou rice noodles
7, Qinghe Meibang near the Pine Park Rice Vermicelli
8, Tianyuan Rice Vermicelli near the medical school
9 The first one is the small Li rice noodle on Liuhe Road
10, Guanghe rice noodle in Tiexi
11, Liu Buniang rice noodle in Dongjiang dish style
12, red nose rice noodle next to the traffic technical school
13, Ming Gui rice noodle (there are many stores)
14, Shiji rice noodle
15, and Yixuan horse meat rice noodle
16, Chongshan Rice Vermicelli
17, Shenhao Rice Vermicelli Shop on Pedestrian Street
18, Qiuling Rice Vermicelli at the intersection of Liuhe and Guilan Road
19, Shengli Rice Vermicelli Shop
20, Tingting Rice Vermicelli on Lijun Road
Oh, too many to think of at once. When you come to Guilin, you must eat Guilin rice noodles, remember yo.
The Eight Sisters Rice Vermicelli
The Chongshan Rice Vermicelli Xishan Store, is still delicious. Next to the store where you can take away the rice noodles, as a souvenir, Guilin rice noodles must be the first choice ah. Chongshan rice noodles sour bean curd and scallions can not add their own. Only sour radish and chili can be self-serve.
By the way, their brine can also be bought home, cooking rice noodles, brined beef and so on. 20 a catty, bring your own bottle. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to get them in the market.
Tips
First, the first clear eating method. It is recommended to eat a dry mix of lo mein rice noodles, do not put soup, with pickles, chili peppers, scallions, etc., mixing that can be, this is the most classic way to eat.
Two, according to the rice noodles in different meat, there are ordinary pork, beef, horse meat, dog meat, etc.. The first two are more common, horse meat is recommended and Yixuan, dog meat is recommended Fulin. Pork's not all lean, to half fat and lean fried pot roast the best.
Three, the differentiation of the flavor of the rice noodles mainly from the different brine, different personal taste will have different preferences, come to Guilin can network around the store, affordable and good basic not bad.
Four, rice noodle chain stores may not be the most preferred taste of local people, but the environment, taste, materials, quality is relatively guaranteed. Some of the local people more powder store looks like a general environment, but certainly have a unique, try it may have a surprise.