New Orleans roast chicken leg hamburger is a fast food with steamed stuffed bun and chicken leg as the main ingredients, and New Orleans roast wing marinade, water, tomatoes, cucumbers, lettuce and cheese as the auxiliary materials. It tastes crispy and delicious, and the meat is fresh and tender. Ingredients: 2 rolls, 1 chicken leg, 20g New Orleans roasted wing marinade, 20g water, 2 slices of tomatoes, several slices of cucumbers, several slices of lettuce and 2 slices of cheese.
Practice: Boned the chicken leg, cut it into two sections, grab the marinade of New Orleans roasted wing and water evenly, and marinate it overnight. Preheat the oven at 200 degrees and bake for 30 minutes until cooked. Then cut the middle of the bun and add all the ingredients. Specific reference can be made to the following raw materials: 250g high flour, egg 1 each, sugar 15g, a little salt, 3g yeast, milk 160g and 20g butter.
Practice: 1. Knead all the ingredients except butter into a slightly malleable dough; 2. Add butter and continue to stir until the completion stage, and then pull out the transparent film; 3, rolling fermentation to be 2.5 times larger; 4, exhaust, divided into 6 equal parts; 5, round, put in a baking tray and ferment in a warm and humid place to twice the size; 6. Brush the egg liquid and sprinkle sesame seeds; 7. Preheat the oven to 180 degrees, fire up and down, middle layer, 15 minutes. Marinate chicken legs and some chicken wings. The pickling method is the same. 500g meat+35g feed+35g water.