Main Ingredients

Yam, Carrot, Fungus, Pork

Substantial Ingredients

Scallion, Wine, Soy Sauce, Starch, Salt

Step by Steps of How to Make Carrot and Yam Stir-Fry with Sliced Pork

1.? Peel the yam and cut into pieces, soak in cool water

2.? Soak the fungus and set aside, cut the carrot into diamond-shaped slices and set aside, cut the green onion and set aside

3.? Pork cut thin slices, put in a bowl, add appropriate amount of cooking wine, soy sauce, starch scratch. Fish out the soaked yam spare

4.? Hot pan with a moderate amount of oil heating, add green onions, stir fry a few times, pour into the marinated meat slices stir fry, stir fry on the way to add a small amount of water (so that you can ensure that the texture of the meat, but also will not paste the pot), add a moderate amount of salt, after the meat becomes colorful, add the fungus to stir fry, and then add the carrot to stir fry, and finally add yam to stir fry, then the pot will be dry and you need to add a moderate amount of water, not too much, stir fry to the carrot color can be out of the pot