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Pretzel Potato Cakes (Home Cooked Food, Crispy and Nutritious)

Potato Cake with Pretzel Salt is a home-cooked dish that is not only crispy but also nutritious. It is a very simple dish that can be made with just a few simple ingredients and easy steps. Today I'll teach you how to make pretzels.

Materials

1. 2 potatoes

2. flour in moderation

3. salt in moderation

4. pepper in moderation

5. vegetable oil in moderation

Steps

1. Peel the potatoes, cut them into small pieces, and put them into a pot to cook.

2. Mash the boiled potatoes into puree, add appropriate amount of salt and pepper, mix well.

3. Add the flour, knead the dough and leave it for 10 minutes.

4. Divide the dough into small pieces, roll them into rounds and flatten them with the palms of your hands.

5. Heat a pan with a good amount of vegetable oil, place the potato pancakes in the pan and fry over low heat until golden brown on both sides.

Tips

1. The potatoes must be cooked, otherwise the taste will be affected.

2. When kneading, add flour in moderation, otherwise the dough will be too sticky.

3. Use low heat when frying, otherwise it will be easily battered.

Ending

Pepper Potato Cake is a very simple home-cooked food, which is not only crispy, but also nutritious. It's also very easy to make, requiring only a few simple ingredients and easy steps to create a delicious pretzel potato cake. I hope you can try making them and enjoy the food as well as the fun of making them.