Main Ingredients
Chicken
300g
Mushroom
150g
Substantial Ingredients
Oil
Moderate
Salt
Moderate
Oil Consumption
Half tablespoon
Soy sauce
Half tablespoon<
Wine
Half capful
Green pepper
1
Garlic
Moderate
Ginger
Moderate
Starch
Moderate
Red pepper
1
Steps
1.Prepare chicken 300g, 150g mushrooms, one green and red bell pepper each
2. Prepare a small bowl, put half a tablespoon of oyster sauce, half a tablespoon of soy sauce, half a bottle of cooking wine and mix into a seasoning sauce
3. First of all, wash the chicken and chopped into pieces and set aside
4. Cut one of the mushrooms in half with a cross knife and cut it into four, and cut the red bell peppers into segments and set aside
5. Heat up the pan and add the chopped ginger and garlic to stir-fry to bring out the aroma and the flavor of the sauce. Ginger and garlic stir-fry aroma
6. ginger and garlic flavor out, pour in the chicken pieces stir-fry for 2 minutes
7. see the chicken pieces change color after pouring in the mushrooms stir-fry evenly
8. pour into the pre-mixed sauce stir-fry evenly simmer for about 1 minute
9. along the side of the pot pour in 2/3 bowl of water, and then cover the lid of the pot and simmer
10. see the soup Reduce, pour in the appropriate amount of water starch (3 tablespoons of water: starch 1/3 of the soup), and then stir evenly and continue to simmer
11. simmering soup thick, add the appropriate amount of salt and stir evenly and pour in the green and red bell peppers can be turned off the heat and out of the pot
12. finished. Mushroom slippery chicken, focus on this "slippery" word, so step ten must add water starch can not be omitted Oh
Tips
1. Stewed chicken pieces adjusted to medium heat to ensure that the mushrooms are completely cooked through before you can eat
2. (Water starch) water and starch should be stirred evenly, do not have particles, cut the amount of water starch should be based on the amount of water starch to be used. The amount of water starch should be added according to the ratio of chicken and mushrooms, do not add too much, so as not to chicken pieces cooked out of the sticky