1.

After the noodles survive, they need to be refrigerated in the freezer for 4 hours. Then take a catty of dough and roll it into strips with a width of 16 cm and a thickness of 0.6 cm.

Crispy fritters illustration 22.

Cut neatly and evenly into 4cm wide.

Crispy fritters illustration 33.

Every other dough, dip it in water with chopsticks, and then press the two pieces together to become fried dough sticks.

Illustration of crispy fried dough sticks 44.

Then use chopsticks, put them on the folded noodles and press them in the middle.

Crispy fritters illustration 55.

Then put the bracket into the oil pan.

Crispy fritters illustration.

Fried dough sticks should be turned over constantly.

Crispy fritters illustration.

Fry until golden brown.