Main Ingredients

Black Cold Powder Powder : 70

Accessories

Water : 1600ml

Condensed Milk? : 1600ml

Special Steps

First Step

1. Prepare black bean curd powder and condensed milk

Second Step

2. Prepare six and a half bowls of water

Third Step

3. Pour the black bean curd powder into a basin

Fourth Step

4. Add the appropriate amount of water and mix it to make a paste with no grain

5.

Step 5

5. Sieve the liquid to make it smoother

Step 6

6. Boil the rest of the water

Step 7

7. Turn down the heat and stir while pouring in the paste

Step 8

8. Stir the mixture to prevent it from sticking to the pan

Step 9

9. 9. Until the cooker switches off

Step 10

10. Prepare a sieve and a large plate

Step 11

11. Sieve the cooked black bean paste while it is still hot, let it cool down, cover with plastic wrap and put it in the fridge to chill or solidify, then cut it into pieces and drizzle it with condensed milk.