2, Accessories: star anise, vinegar, ginger, yellow wine, green onions, salt, soybean paste, sugar, each moderate.

3, boss dried fish soak in warm water for about two days, change the water bubble once a day.

4, soak the boss dried fish wash, tear into strips.

5, the pot of hot oil, add star anise fried incense, and then into the bean paste thin incense.

6, the dried fish and scallions and ginger slices together in the pot, add vinegar and yellow wine fried.

7, add water to the pot, add sugar, boil over high heat and then turn to medium-low heat to simmer for about thirty minutes, add the right amount of salt to cook until the soup can be served.