1, prepare raw materials: 50g cocoa powder, 45g milk powder, and finally prepare100g butter, so that all raw materials are ready.

2. Sieve the cocoa powder first. If you want the chocolate to taste smooth, this step must not be less. Even friends who have time can sieve it more than a few times. Milk powder should also be sieved, and then the two powders should be fully stirred and mixed evenly.

3. Prepare a pot of hot water, put a big bowl on it, put the butter in, melt all the butter in water, then pour in the white sugar and stir until the sugar is completely melted without any graininess.

4. Pour the prepared cocoa milk powder into a bowl and stir until it is completely pulpy. Put it in a piping bag. Xiaobian doesn't have a piping bag at home, so he uses a fresh-keeping bag instead.

5. Then cut a hole in the front end and pour the chocolate paste into the prepared mold. During this period, you must constantly shake the mold to completely shake out the air between the chocolate pastes, so that the chocolate is beautiful in shape.

6. Then put the mold in the refrigerator for about 5 hours, and the homemade cocoa powder chocolate is finished.