Qingtuan Step 1

How to make Qingtuan

Put 100 grams of glutinous rice flour into a basin

Step 2

Illustration of how to make green dumplings

Add 30 grams of orange powder and mix

Step 3

Add boiling water and stir with chopsticks first. I added about 95 About 1g of water, just for reference

Step 4

After cooling slightly, knead it into a dough with your hands

Step 5

Added a little Variegated leaf essence

Step 6

Knead evenly, add 5 grams of salad oil and knead evenly. It is best to add lard. I don’t have it at home, so I added vegetable oil. I found that the color was too green and too bright.

Step 7

Add 5 grams of matcha powder

Step 8

Knead again and divide into 8 equal parts

Step 9

Divide the bean paste filling and roll it into balls

Step 10

Take a dough ball, roll it into a ball and then flatten it, put the bean paste in the middle Stuffing

Step 11

Wrap it slowly with tiger's mouth

Step 12

Put it in a steamer and steam it in cold water for 10 minutes

Step 13

After steaming, brush the surface with heated and cooled vegetable oil

Step 14

How to cook green dumplings

The green dough is completed. After cooling, it can be wrapped separately in plastic wrap!

Pictures of finished green dumplings

Cooking tips

It is best to use mugwort juice or wheat juice to color green dumplings. Mine is a last resort. ! Emergency!