Materials?

Flammulina velutipes 400g (bag), 2 eggs, soy sauce1spoon, 4 spoons of starch, 2 spoons of barbecue material.

Practice steps

(1) Remove the roots of Flammulina velutipes, wash and control the moisture, and slice into thin slices;

(2) Beat two eggs, 1 spoon of soy sauce and 4 spoonfuls of raw flour into the bowl and mix well;

(3) Flammulina velutipes dipped in egg liquid, fried in a pan at 70% oil temperature;

(4) frying until golden brown and turning over;

(5) frying on both sides to be golden, and taking out;

(6) out of the pot;

(7) Crispy, look at it and have an appetite;

(8) Sprinkle the barbecue material and eat.

The simplest way to make French fries is better than buying them?

Materials?

2-3 potatoes (according to your own number)

Just the right amount of starch, a little salt and enough cooking oil to fry.

Practice steps

(1) Peel potatoes and cut them into long strips;

(2) washing the starch with cold water;

(3) Boil the water, put the cut potatoes into a pot and blanch them until they are soft; Look, don't overcook it. If it's too soft, the potatoes will break.

(4) empty dry water is fished out;

(5) Add a little salt and a proper amount of starch, and then wrap each potato with starch;

(6) Burn the oil to 60% heat, and fry the potatoes in the pot (there is no water, so don't worry about being splashed by the oil).

Deep-fry until it is slightly yellow and the surface becomes hard, and take it out;

(7) Finally, burn the oil in the pot to 80% heat, and fry the potatoes again until the surface is golden.

(8) If you like ketchup, dip it in ketchup;

(9) Those who like salt and pepper can sprinkle some salt and pepper.

Tips

When drowning, you must be careful not to overdo it;

Must be fried again, it will be brittle.