Practice: Put the shrimp paste in cold water and boil it until it boils (the shrimp paste cooked in cold water has less fishy smell), add more citronella, put the feet, tails, tendons and pig's feet to boil, filter the foam on them, and then simmer for one and a half hours.

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1, Original soup powder originated from traditional snacks in Chaoshan area (Yunluo Town, Puning City) in Guangdong Province, and belongs to Hakka snacks in Cantonese cuisine. The traditional production technology of the staple food material (handmade river noodles) used in Puning's original flavor soup powder is very particular. After washing, high-quality rice is soaked for more than 2 hours, ground into rice slurry with a stone mill, and then steamed in a copper plate and cut into silk by hand.

2. In Yunluo Town, Puning City, almost every household is an indispensable tribute to the local customs and habits (Bodhisattva, God and people). River flour is commonly known as "kway teow" in Chaoshan area. Yunluo Town, Puning City is the birthplace of Chaoshan "kway teow", which is very famous since ancient times. Hundreds of guests from Fiona Fang have come here to taste it, and Puning's original soup powder is famous for it.

3. The original king of dried soup, which inherits the essence of China's Millennium food culture, uses the barrel bones of domestic pigs as the soup base, adopts the original cooking technology, and matches the natural green Lycium barbarum leaves with extensive health care and health preservation effects. The dried soup is original, never tires of eating, and is very suitable for the taste pursuit of modern people.