1, the Cantonese moon cake is more sophisticated materials, fine craftsmanship, rigorous production, so that its skin is thin and soft, golden color, pattern pattern exquisite convex, beautiful shape, filling large oil moist, filling variety, stable quality, pure flavor, sweet and delicious, aftertaste and become the leading moon cake clan. So that different social classes, different income levels, different life interests of consumers covet, the formation of the land is not divided into North and South, people are not divided into old and young, all up and down the country to eat Cantonese-style moon cakes trend. Even overseas Chinese and foreign students living abroad, as close as Japan, Southeast Asia, as far as Australia and the United States, all of them take Cantonese mooncakes as a must-have product for the Mid-Autumn Moon Festival. Cantonese mooncake is currently the largest class of mooncakes, which originated in Guangdong and the surrounding areas, has been popular throughout the country, characterized by thin skin, filling, usually skin-filling ratio of 2:8, skin-filling oil content is higher than other categories, eat up the texture of fluffy, slippery, glossy surface highlights the prominent representative of the Guangzhou Lianxianglou and the Guangzhou Restaurants, white lotus seed paste mooncake.

2, Beijing-style moon cakes: Beijing-style moon cakes originated in Beijing, Tianjin and surrounding areas, in the northern part of the market, its main feature is the sweetness and skin-filling ratio is moderate, the general skin-filling ratio of 4:6, to the filling of the special flavor is given priority to the texture of crunchy and fluffy, the main products of the Beijing Taoxiangcun tap-red moon cakes, tap-white moon cakes, as well as the five kernel moon cakes.

3, Soviet-style moon cakes: Soviet-style moon cakes originated in Shanghai, Jiangsu, Zhejiang and surrounding areas, its main feature is the loose crust, filling with five nuts, bean paste, etc., sweetness is higher than other types of moon cakes, the main products are produced in Hangzhou, Luminous Soviet-style moon cakes and so on.

4, Dian-style moon cakes: Dian-style moon cakes are mainly originated and popular in Yunnan, Guizhou and the surrounding areas, and now also gradually by consumers in other regions like, its main feature is the loose crust, filling salty and sweet mouthfeel, there is a unique Dian-style flavor, the main product is the Kunming Jixingxiang production of moon cakes.

5, Qu-style moon cakes: can be said to be self-contained, is a local specialty of Quzhou City, Zhejiang Province. It is characterized by the use of sesame as an important raw material, so the Qu-style mooncake is also known as "Quzhou hemp cake". Its main representatives are "Duze Osmanthus Mooncake" and "Shao Yongfeng Sesame Cake", a century-old Chinese brand.

6, Hui style moon cake: its skin is shortening skin, made of top quality flour and veggie oil mixing process, cake flame using wild vegetables (bitter plate vegetables), after pickling process, mixed with sugar and become. The main representative is "dried plum mooncake". Other help style mooncakes relatively small amount, "every year the Mid-Autumn Festival bright moon night, year after year mooncakes are different," in recent years, new styles of mooncakes are emerging in an endless stream. Such as iced moon cakes, fruit and vegetable moon cakes, seafood moon cakes, coconut milk moon cakes, tea moon cakes.