2, ready to burn a pot of boiling water, the amount of water should be able to immerse all kidneys. Blanch the kidney flower in boiling water and stir with a colander. Pay attention that the time should not exceed 10 second, and take it out with a colander immediately after 10 second. Over time, the kidneys will harden.
3, take another pot, add the right amount of hot water, hot water is almost the weight of a bowl of soup, neither too much nor too little, too little leads to too little soup, too much leads to too weak taste.
4. Add proper amount of salt, cooking wine and ginger to the hot water. You can also add sesame oil and spicy oil according to your personal preference.
5. Wait until the hot water boils, then pour the kidney flower slices into the boiling water and cook for about 1 min. Add chopped green onion and chicken essence and continue to cook for 20 seconds. You can cook now.
6. A bowl of fragrant kidney flower soup is presented to you.