Ingredients: olive oil, soy sauce, soy sauce, sugar, cornstarch? Eggs 1

Wash chicken wings

Cut the chicken wings twice with a knife.

Put the chicken wings in a bowl, add some soy sauce, soy sauce, sugar and chicken powder, mix well and marinate for half a day.

Beat the eggs into a dish and stir them into egg liquid. Put the right amount of corn flour on the plate.

Roll the marinated chicken wings into the egg mixture.

Immediately put it in corn flour and wrap it evenly. Gently press the chicken wings with your fingers to make the corn flour adhere to the chicken wings.

Wash the electric frying pan, dry it, electrify it, set the temperature to 180℃, and pour in a proper amount of olive oil.

Put the wrapped chicken wings into the shaking basket, and then immerse them in the oil.

Cover the pot and fry for three minutes.

Uncover the lid, take it out, put it on a plate, let the chicken wings cool a little, put it back in the oil pan and fry it until cooked, then turn off the power. Hang the basket of vibrating screen and control the oil quantity.