scraping until the alkaline taste disappeared, revealing the golden yellow stop. Then into the pot with water to eight mature, take out,
Ticked off the bones, and then on the cage steamed to tendons rotten skin cooked bloom.
2; cooked hoof tendon cut into strips, put into a bowl, add pepper, pepper, chili, salt, ginger, scallion,
monosodium glutamate (MSG), chicken broth, into the cage steaming for 1 hour, so that the flavor of the ingredients penetrate the tendon taken out. Pick off the green onion, ginger, decant
soup, buckle into the disk.
3. frying spoon on the fire, stay in the bottom of the oil is hot, with chopped green onions, ginger, garlic stir-fry pot, pour into the original juice
boil, add salt, monosodium glutamate, pepper seasoning, with wet starch thickening, dripping into the sesame oil, out of the spoon poured on the
hoof tendons, and sprinkled with turnip, garlic that is into.
[process key]
1. thickening should be thin and not thick, some areas do not use chicken broth, only use the original juice of the beef tendon, but also not thickening, don't
have a flavor.
2. If you use the beef tendon and sea cucumber braised with bamboo shoots, mushrooms, fungus, known as "assorted sea cucumber",
more valuable.
3. Cow's trotters can also be soaked in cold water overnight, soak through and then enlarge the pot with wide water to cook, small fire slightly open. To be
cooked soft can be placed in warm water to remove the black part of the rot, tear off the skin attached to the top of the film, and then wash with warm water
into the original pot, add onions, ginger, cooking wine, cooking on the fire for about 1 hour, fish out of the cool water after soaking
on.
Problem 2: how to soak the hoof tendons Dry cow hoof tendons must be hair to be used to make a variety of food, hair system hoof tendons can be water hair, can also be oil hair, but for home users, or water hair hoof tendons is more convenient. Here are a few simple and practical way to introduce the hair of the hoof. Dry cow hoof tendons in preparation for the hair system before, first with a wooden stick will hoof tendons smashed, so that it is fluffy. This is easy to rise hair, and finished products without hard center, high yield. After the dry cow hoof tendon smashing soft, from the following any one way to soak it - Method 1: dry cow hoof tendon soaked in water for 12 hours, and then add water, green onions, ginger, wine, etc., steamed or stewed for 4 hours, when the hoof tendon is soft, fished into the water to soak for 2 hours, pick the outer layer of the tendon membrane, and then washed with water can be cleaned. If you are in a hurry, you can also steam or stewed cow hoof tendons in boiling water, and then soak for an hour. Method 2: find a thermos, to be sent to the dried cattle hoof tendons into the bottle, filled with boiling water and then cover tightly, the next day into a good water hair hoof tendons. With this method of soaking hair dry cow hoof tendon simple and convenient, but the thermos will leave a smell, it is difficult to remove, you can specifically use it for hair dry goods. Reminder: the dried beef knuckle should be picked off the outer layer of fascia before use, and if it has residual meat, it should be removed as well. In addition, the above method can not only be used to soak the dried cow hoof tendon, but also can be used for other dried hoof tendon.
Question 3: How to soak dried beef tendons? The specific steps of the "oil hair" are as follows: 1: first heat the oil and then put the tendon into the oil, see the tendon has a contraction of the appearance of the fire on the oil soak for 3-5 hours. 2: time to the tendon to pick up the tendon to the oil to high temperature, a small number of tendons into the oil frying (high temperature) on the way to the oil can be added to another oil warming. 3: after the frying of the good after the use of boiled water with a small amount of white vinegar (white vinegar is the role of the bleaching) soak for 2 hours. hours can be.
Question 4: how to soak the fresh cow hoof tendon fresh cow hoof tendon cooked dishes on the line without soaking, such as "sea cucumber exploded hoof tendon" directly with the line.
Question 5: How to expand the hoof tendons? A, oil hair: the right amount of salad oil and hoof tendons together with the pot heating fire, hoof tendons will rise with the oil temperature first narrowed after the expansion of hair, see hoof tendons on the small white bubbles should be immediately removed from the fire to cool, to be one of the bubbles disappeared and then heated with the fire, and so on for several times until the hoof tendons in the water evaporated off to the fire after the expansion of the hair, this time, we must keep turning the hoof tendons, such as the rise of the big bulging and then moved to the fire and the use of a spoon to hold the hoof tendons all the way to the oil, to be submerged in the oil. Submerged into the oil, to be hairy enough to be ivory-colored hoof tendons can be picked up with warm water with a little edible alkali soak, get rid of oil stains and then bleach with cold water to be used.
Second, water hair: water hair is relatively simple. The hoof tendons with the right amount of water on the cage steamed for about 4 hours, to be hoof tendons soft when taken out of the cold water rinsing dip to the texture of the texture to soften after peeling off the appearance of tendon coat wash that is to become.
Problem six: how to make fresh cow hoof tendons Fresh cow hoof tendons can be boiled or steamed with water, boiled to the cow hoof tendons soft and not rotten, the entrance tendon and not old chewing is appropriate.
Question 7: dry hoof tendon how to hair? Hoof tendons are not soaked in oil. Wash the hoof tendons, control dry warm oil in the pot, hot off the fire, when the oil is less cool and then heated, and then cooled, repeated 3-4 times until the end of the oil does not bubble white when fishing, with water and edible alkali soaking clutch wash, bleaching out alkali and grease, can be. Fried can be braised.
Scallions roasted hoof tendons for many years of great dishes.
You can also use salt hair and water hair.
Question 8: how to soak fresh cow hoof tendons?
The one you buy soaked cow's feet tendon without soaking cow's feet tendon is very small strip and not too transparent without soaking cow's feet tendon.
Question 9: How to soak dried beef tendon? pot on a high flame add peanut oil oil temperature of 100 degrees into the beef tendons continuous reaction to the tendon contraction oil temperature of 150 degrees will be the pot away from the fire in the process of oil temperature drop slowly soak oil temperature of 120 degrees will be the pot on the fire oil temperature back to 150 degrees and then end of the fire to continue to soak, so that three or four times to the hoof tendons soak through and began to rise when the salvage oil pot and then put the fire on the fire to 220 degrees will be the hoof tendons again in the pot and a spoon Turn up and down and fry until the tendon rise open hand can break the broken section of the honeycomb salvaged into the dish
With a heavy object to press down into the boiling water and put lye to soften the gall bladder with about 20 degrees of warm water to knead clean and gouge the impurities repeated washing until the alkali taste is removed from the hands of the elasticity of the pressure can be
Problem 10: how to soak the dried cattle tendons, how to hair tendons dry cattle tendons must be hair to be able to be used to make a variety of food, and the hair system can be water hair. The hair of the hoof can be water hair, can also be oil hair, but for home users, or water hair hoof is more convenient. The following is to introduce you to several simple and practical methods of water hair hoof tendon. Dry cow hoof tendon in preparation for hair before, first with a wooden stick will hoof tendon smash a smash, make it soft. This is easy to rise hair, and finished products without hard center, high yield. After the dry cow hoof tendon smashing soft, from the following any one way to soak it - Method 1: dry cow hoof tendon soaked in water for 12 hours, and then add water, green onions, ginger, wine, etc., steamed or stewed for 4 hours, when the hoof tendon is soft, fished into the water to soak for 2 hours, pick the outer layer of the tendon membrane, and then washed with water can be cleaned. If you are in a hurry, you can also steam or stewed cow hoof tendons in boiling water, and then soak for an hour. Method 2: find a thermos, to be sent to the dried beef tendons into the bottle, filled with boiling water and then cover tightly, the next day into a good water hair tendons. With this method of soaking hair dry cow hoof tendon simple and convenient, but the thermos will leave a smell, it is difficult to remove, you can specifically use it for hair dry goods. Reminder: the dried beef knuckle should be picked off the outer layer of fascia before use, and if it has residual meat, it should be removed as well. In addition, the above method can not only be used to soak the dried cow hoof tendon, but also can be used for other dried hoof tendon.