Fish head with chopped pepper is a classic dish in Xiangtan. In my cognition, the fish head with chopped pepper is not only delicious, but also the crystallization of wisdom. The fiery red chopped pepper is wrapped in white and tender fish head meat, which is spicy and fragrant. The spicy temptation of Hunan cuisine, in? Fish head with chopped pepper? Has been perfectly reflected in front of the world.

Let's share with you the detailed practice. Like a friend, try it right away. Many people think that fish heads are chicken ribs when they eat fish at home. Learn this way, and you will love fish heads from now on.

Steamed fish head with diced red pepper

1. First of all, deal with the ingredients: take a fish head as big as possible, or waste materials. Split the fish head from the back and scrape off the black film inside the fish head. The black film has a strong smell and must be cleaned. Turn the fish head upside down and lay it flat on the chopping board. Draw a few lines, and then chop a few knives on the fish head. The fish head tastes good when it is pickled. Slice the ginger, cut it into Jiang Mo and put it on the fish head. The shallots are tied into knots, and the onion juice is rubbed on the fish head by hand. After adding 8g of cooking wine, knead it evenly by hand and marinate for 10 minute. ?

At this time, let's prepare the materials. Flatten a few pieces of garlic and chop them into minced garlic. Ginger is flattened and chopped into minced garlic, and 5 grams of millet pepper is picked up and chopped. Take a bigger plate, put onion and ginger on the bottom of the plate, put the fish head on it, steam 20 grams of fish and put soy sauce on it.

3. Put 200 grams of chopped pepper into a colander to squeeze out the water, boil the water in the pot, pour the chopped pepper after the water is boiled, blanch for ten seconds, then rinse with cold water, and then squeeze out the water to reduce the salty taste of chopped pepper.

4. Pour more oil into the pot. When the oil is hot, pour in Jiang Mo and minced garlic. Stir-fry garlic slowly over medium heat, and then pour in chopped peppers. Stir-fry chopped pepper, stir-fry the moisture of chopped pepper. ?

5. Add 2 grams of chicken powder, 2 grams of pepper, 3 grams of sugar and 3 grams of steamed fish sauce. After the seasoning melts, pour it evenly on the marinated fish head. 6. Now let's put the fish head in the pot and steam it on the grate for fifteen minutes.

7. After fifteen minutes, you can easily penetrate the cooked fish head by holding the fish with chopsticks. Take out the fish head and be careful not to burn your hands with steam. Pour a little steamed fish sauce evenly on the fish head, not too much, and sprinkle a little chopped green onion.

8. Burn the oil in the pot again. When the oil temperature is 70% hot, pour the hot oil evenly on the fish head. The high temperature of the hot oil can quickly stimulate the flavor of chopped pepper. ?