1, the preservation of dry mushrooms refrigerator preservation method Yunnan dry mushrooms to buy back most of the fresh and dry, generally as long as the dry mushrooms dry can be preserved for a long time. But first we must clean the dried mushrooms, carefully remove the soil and weeds on the surface of the dried mushrooms, can not see water, and then put into the freezer layer of the refrigerator for preservation. If you need to eat, take it out one hour in advance to thaw, wash it with water and eat it.

2, salt water preservation method if the dried mushrooms are bought back with the root, first we need to peel off the outer skin of the root, and then the dried mushrooms organized into a shape and size of the same way, washed with water, and then a pot of water, add a small amount of salt, will be organized into the dried mushrooms into the brine soaked for about 6-10 days. Fished out and then rinsed with water into the basin, and then make fresh liquid, according to the water and salt 4:1 production, and then add a small amount of sodium benzoate and metabisulfite according to, mix well and then poured into the basin. Then the basin mouth covered with a layer of plastic wrap to isolate the air, after a month out can be stored for a long time.