Cut the cabbage into shreds or tear it into slices and wash it with clean water. You can make stir-fried cabbage. The specific method is as follows:

Preparation materials: cabbage, garlic, Sichuan peppercorns, dried chili peppers, fresh beetroot, sugar, vinegar, chicken essence.

1. Cut the cabbage in half, dig out the hard stems, and tear it into large pieces by hand;

2. Wash and soak in water for 5 minutes to drain thoroughly and set aside;

3. Mince the garlic and shred the pepper;

4. Heat the oil in a pot, turn to low heat, add the peppercorns and stir-fry until fragrant, then add the peppers to add aroma, and finally add the minced garlic. Stir-fry briefly together;

5. Turn to high heat, add cabbage and stir-fry;

6. Add about 3 tablespoons of fresh beetroot, a little sugar and stir-fry until the cabbage is mature;

7. Add 1 tablespoon of vinegar;

8. Add chicken essence and mix well.