Seasoning: 3 tablespoons oil.

Seasoning (1) half a spoonful of cooking wine, half a spoonful of soy sauce, half a spoonful of starch, and water 1 spoon.

Seasoning (2) 1 tbsp chopped green onion, half tbsp Jiang Mo and half tbsp garlic.

Seasoning (3) 2 tablespoons of water, more than half of starch, 1 tsp of salt/kloc-0, 1 tsp of sugar/kloc-0, 1 tsp of pepper, 1 tsp of sesame oil and 1 tsp of monosodium glutamate.

working methods

1. Cross-slice beef, mix in (1) and mix well. Add 1 tbsp hot oil before cooking, and shred the green pepper for later use.

2, hot oil 1 tbsp, add shredded beef, stir-fry until the beef is nine minutes cooked. Shred green peppers and put them in boiling water for about 1 min.

3, hot oil 1 tbsp, stir-fry seasoning (2), add beef, green pepper and seasoning (3), stir-fry quickly and evenly on high fire and serve.