Material?
Pumpkin 350 grams
6 grams of yeast
30 grams of sugar
Olive oil or corn oil, blending oil can be 2 teaspoons.
A little chocolate powder
500 grams of high gluten flour
How to make pumpkin steamed bread?
Prepare materials
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Steam the pumpkin, cool it and press it into a paste.
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Yeast sugar and pumpkin puree are mixed together and stirred.
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Flour and pumpkin puree are mixed together.
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Stir with chopsticks into a flocculent shape, add olive oil or corn oil, and mix the oil alive.
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Synthetic smooth dough must be smooth! It takes time and effort! Don't be afraid of being tired, rub hard.
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Honeycomb for 2 hours at room temperature. Don't worry, it must be a honeycomb.
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This step is very important. Rub hard with a little dry flour on the chopping block to expel the air from the dough. It takes about 15 minutes to be smooth! Tired, the noodle shop that sticks to it will be smooth and shiny!
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Rub it and cut it open. That's it.
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Leave a small piece to mix with chocolate powder and knead until smooth.
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You can do whatever you want.
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The practice of hydrangea
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The practice of flower rolls
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Wake up after molding 15 minutes. When the water in the pot is hot, you can steam it. Remember not to cover the pot too tightly. If it is tight, you can use a toothpick to clamp the edge of the lid to make a small gap, which is beneficial to the release of hot air and prevents the hot air in the pot from getting wet and making the dough become a hard knot.
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Steam for 20 minutes, stop fire for five minutes, and then you can cook. The oil is bright! The secret is that the dough must be done well and kneaded thoroughly. The secret of oiling is that the dough is bright, soft and sweet.
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Any shape is ok, you can search pictures of cute animals from Baidu, and you can imagine doing anything! I wish you all success.
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