1. Ingredients: appropriate amount of shredded beef, one carrot, one egg, and half a pack of mustard.

2. Chop the shredded beef into a bowl, add a little salt and marinate.

3. Pour in half a bottle of cooking wine to remove the fishy smell and add a little old soy sauce to enhance the color.

4. Wash, peel and dice the carrots. Pour the diced carrots into the marinated beef and stir evenly.

5. Sprinkle in pepper and mix well.

6. Pour in an appropriate amount of starch, add some cold water and stir clockwise. After the water is absorbed, slowly add some more until the beef becomes soft.

7. Pour it into a plate, cover it with mustard greens, crack in an egg, steam it in boiling water for 10 minutes, slice the remaining carrots into the water, steam them and garnish them on the side of the plate.