The authentic way of braising fish pieces:

Materials: 1 grass carp, 10 grams of chili pepper, 1 tomato, 50 grams of green peppers, 20 grams of garlic, 20 grams of ginger, 20 grams of soy sauce, 5 grams of star anise, 1 tablespoon of soybean paste, 2 tablespoons of cooking wine, 1 medium tablespoon of oyster sauce, 1 tablespoon of teriyaki soy sauce, 2 tablespoons of salt.

Steps:

1, clean the fish and cut into pieces of the right size.

2, tomatoes cut into pieces, chili pepper cut into small sections, green pepper, green onion and garlic sliced, ginger shredded.

3, fish pieces into the portion of a small amount of shredded green onions and ginger, add salt and cooking wine (outside the portion), mix well and marinate for 20 minutes to taste.

4, frying pan into the appropriate amount of cooking oil, add the fish pieces fried until golden.

5: Add the remaining green onion, ginger and garlic, star anise and chili pepper, and add cooking wine to deodorize.

6, add braised soy sauce for color.

7, add oyster sauce to refresh.

8, add soybean paste to add flavor.

9, add warm water not exceeding the fish pieces, slightly tossed a few times.

10, simmer for about 10 minutes, and finally add salt, tomatoes, green peppers, toss a few times to break the pot.

11, finished.