Taiwan Province kaoliang liquor is known as the first liquor in Taiwan Province Province, and the annual consumption in Taiwan Province Province exceeds NT$ 654.38+0.5 billion. Together with Alishan and Sun Moon Lake, it is also called the "Three Treasures of Taiwan Province Province" and is also the most competitive and distinctive wine in Taiwan Province Province. Shunji sorghum liquor inherits the traditional ancient brewing technology, and combines experience and modern equipment to brew sorghum liquor. After more than five years of long-term cellar storage, the ingredients in liquor are naturally alcoholized by natural cold wind after years of cellar storage, and then carefully blended and blended by the master. The wine is fragrant, sweet and mellow, and the longer it is, the sweeter it is. China liquor, one of the three major liquor systems in the world, has always been famous for its clarity, purity and rich aroma, and is a kind of distilled liquor? Liquor is to China what brandy is to France. There are many kinds of liquor because of different raw materials, formulas, water quality and brewing methods, among which five kinds can be divided according to flavor types. Kaoliang liquor belongs to Luzhou-flavor liquor, which is characterized by rich aroma, harmonious flavor, sweet taste, soft taste and long aftertaste. Shunji sorghum liquor has four natural brewing conditions: water quality, air, raw materials and climate. Inheriting the traditional ancient brewing technology, combining experience and modern equipment, sorghum wine has been stored in the cellar for more than five years, and the ingredients in the wine have been naturally alcoholized by natural cold air in the cellar for many years. After careful blending and blending by the master, the wine is fragrant, sweet, mellow and palatable.