Current location - Recipe Complete Network - Complete recipe book - Pressure cooker stew chicken soup how to stew delicious and delicious
Pressure cooker stew chicken soup how to stew delicious and delicious
1, chicken clean, marinate in cooking wine for a while; 2, the pot into the water heating, when the temperature rises to touch not hot when adding chicken blanch, part of the onion, ginger and garlic into the pot until the water boils; 3, after the water boils turn off the fire, the chicken out, skimming the blood foam; 4, the pot into the little oil, put onion and garlic; 5, stir fry the flavor, add chicken stir-fry; 6, stir frying chicken discoloration, the pot into the Prior to boiling hot water, put onion segments, mushrooms, jujubes, goji berries.

First clean the chicken, marinate in cooking wine for a while; then add cold water to the pot to heat, when the temperature rises to touch not hot when adding chicken blanch, part of the green onion, ginger and garlic together into the pot until the water boils;

After the water boils turn off the heat, use chopsticks in the pot of meat a piece of clip out, skimming the blood froth;

Add a little oil to the pot, add onion and garlic;

Stir fry the aroma, add the chicken and stir fry;

Stir fry the chicken, add pre-boiled hot water to the pot, add onion, mushrooms, jujubes, goji berries;

Turn off the heat after the pot of soup boils and put into a pressure cooker;

The pressure cooker in a circle, the end of the automatic insulation for one night, the next morning you can drink beautiful soup.