First clean the chicken, marinate in cooking wine for a while; then add cold water to the pot to heat, when the temperature rises to touch not hot when adding chicken blanch, part of the green onion, ginger and garlic together into the pot until the water boils;
After the water boils turn off the heat, use chopsticks in the pot of meat a piece of clip out, skimming the blood froth;
Add a little oil to the pot, add onion and garlic;
Stir fry the aroma, add the chicken and stir fry;
Stir fry the chicken, add pre-boiled hot water to the pot, add onion, mushrooms, jujubes, goji berries;
Turn off the heat after the pot of soup boils and put into a pressure cooker;
The pressure cooker in a circle, the end of the automatic insulation for one night, the next morning you can drink beautiful soup.