Main Ingredients

Sun-dried Shredded Papaya

500g

Supplementary Ingredients

Red Chilli

500g

Ginger

500g

Garlic Clove

500g

Icing Sugar

500g

Lee Kum Kee Thin Salt Soy Sauce

4 bottles

Balsamic Vinegar

1 bottle

Step by Step

1. Peel and shred the fresh green papaya, remove the seeds, and dry it out in the sun

2. Wash the ginger and dry it out in the sun at the same time to remove the water

3. Garlic clove, remove the stems from the red bell peppers, and wash it out to dry it out to remove the water

4. Ginger thinly sliced

5. red pepper chopped into crushed rice

6. ready to soy sauce, rock sugar, vinegar into a glass bottle

7. chopped red pepper, papaya, garlic, ginger mix evenly into the bottle, sealed soak two days on the eat oh