Brine tofu, also known as northern tofu, is white with a hint of yellow, soft and tender with a porcelain texture. Good marinated tofu will not fall apart after being stir-fried for a long time, nor will it become rotten after being stewed for a long time. Fortunately, there is a braised tofu shop in the vegetable market that is particularly delicious. My family loves to eat hodgepodge, which is also a big pot dish. Tofu is an essential ingredient. Every time I go to the vegetable market, I always bring home a piece of braised tofu. With any seasoning, the child can pick up a small piece of tofu and eat it since she was a child.

In addition to eating white food and making big pot dishes, our locals also have a special way of eating tofu. That is, in late autumn, every household will make some chive flower sauce and use the tofu they bought home. Put it on the plate, scoop two spoons of chive flower sauce on the tofu, use chopsticks to pick up the tofu, dip it in the chive flower sauce, and put it in your mouth. The taste of autumn is very strong. This way of eating is simple, but it is delicious. Very popular among people.

Many friends like to eat tofu, but because there are few ways to make it, they abandon it in their daily diet. In fact, there are many ways to make tofu. Today I will share with you a quick dish made with brine tofu. In just a few simple steps, tofu is delicious and delicious, and it only takes a few minutes. Everyone has learned how to turn it into a home-cooked meal on the dining table. Home-style braised tofu

Ingredients: 1 piece of northern tofu, 4 cloves of garlic, 1 tablespoon of oyster sauce, 2 tablespoons of fresh soy sauce, 1 teaspoon of white pepper, 2 tablespoons of cooking wine, appropriate amount of salt, 1 tablespoon of starch, chives 1 tree, appropriate amount of oil.

Specific production steps:

1. Before making this dish, prepare a bowl of sauce, use oyster sauce, fresh soy sauce, white pepper, cooking wine, starch, and a little salt. , add half a bowl of water and mix thoroughly.

2. Cut the northern tofu into small cubes, boil half a pot of water, add salt to the water, put the tofu in, blanch the tofu over medium-low heat, which can not only remove the beany smell of the tofu, but also Let the tofu absorb the flavor. Cook for three to four minutes, take out the tofu and drain. Set aside.

3. Slice garlic; heat oil in a hot pan and simmer the garlic slices over low heat.

4. After the garlic is fragrant, pour the pre-mixed sauce into the bowl and bring to a boil over low heat.

5. Pour the blanched tofu into the pot, stir it gently with a spatula, and cook over medium heat for two or three minutes.

6. Then reduce the juice over high heat. Don’t make the soup too dry, leaving some for mixing with rice.

7. Put the soup and tofu into a deep plate, sprinkle with some chopped chives to garnish and serve. It is a very simple meal.

Northern tofu is known as "plant meat". It is low in fat and high in protein, rich in nutrients, easy to digest and absorb, and suitable for all ages. It is especially suitable for middle-aged and elderly people and female friends. Everyone can learn more about it in daily life. Some ways to eat tofu.