Nowadays, many female friends prefer to eat steak, because it tastes good, and the most important thing is that the sauce inside is delicious. However, when cooking steak, you need to use all kinds of ingredients and learn how to cook it. The more popular steak is black pepper. When cooking, you should master not only the quantity of beef, but also the quantity of ingredients.

material

Beef, black pepper sauce (tomato sauce), salt, pepper, monosodium glutamate, cooking wine, soy sauce, corn starch, garlic, ginger, onion and eggs.

manufacture

Choose beef tenderloin, or about 300 grams of ordinary beef (more or less depending on your appetite) and cut it into palm-sized slices! After cutting, hammer it with a hammer.

Loose (if nothing special, use a hammer with a rolling pin! ) Then put it on a plate and dice the garlic, ginger and onion! Wait a little longer.

It is also needed when making black pepper sauce! Mix these things with freshly cut beef, add a small amount of salt, pepper, monosodium glutamate, cooking wine, soy sauce, cornmeal and an egg, grab them evenly by hand, season them and marinate them aside. It takes ten minutes! Add the raw flour in ten minutes and put it away for five minutes! Want that dry effect! But raw flour must not be too much, because it will affect the meat quality of beef.

The steak cake can be fried! Put some oil, preferably butter, if not, use salad oil! Put the marinated beef slices into the pot and fry them. It is in this step to master the raw and cooked degree! It's hard to express in words. I can only rely on my own cooking experience. Turn the noodles every 5 seconds, and don't fry them too hard.

The shorter the time, the more tender it is, and the longer the frying time, the older it is! Westerners like to eat medium rare, that is, the kind that you can see bloodshot when cutting beef. I fry it four or five times at a time, and I suggest you eat it six or seven times.