Can make wine. \x0d\The principles of the machines are the same. Started specifically for making yogurt, so old fashioned. One with only one temperature is called a yogurt machine. Later, temperature control was added to make fermented rice, and later the temperature range required for natto was added, so the natto machine is multi-functional. It's just a title. \x0d\\x0d\ 1. Method of making rice wine: \x0d\1. The first step of making rice wine with yogurt machine is to wash the glutinous rice, soak it in cold water for 12 hours, and then steam it in a pot (don’t steam it too soft). Generally It will take 20 minutes, let it cool and set aside;\x0d\2. In the second step, fluff the cooled cooked glutinous rice with cold water, pour in the sweet wine koji, stir evenly, put it in the reaction barrel, pat it flat with your hands, and then put it in the middle of the rice Dig a hole;\x0d\3. Cover the lid and start the yogurt machine. If your yogurt machine is dual-purpose, just switch to the rice wine function. If it is not dual-purpose, the temperature of the yogurt machine is usually over 40 degrees, which is a bit higher for fermenting rice wine. A good solution is Place a folded towel in the yogurt machine. It doesn't matter if the top is not covered. Just put the towel on top. It can be used for 36-48 hours in this season. \x0d\\x0d\ 2. Special instructions: All instruments used in the process must be sterilized with boiling water, and cannot be stained with a little oil or raw water, otherwise hair will grow.