I like eating pineapple cake very much, because pineapple cake tastes sweet and fragrant, and pineapple cake's behavior is simple. First, take two pineapples, then cut them into pieces, then cut them into pineapple cake with a fruit knife, then put on rubber gloves to squeeze out the juice from the cut pineapples, then put the squeezed pineapples into a pot, add a proper amount of salt-free butter and salt, then add white sugar, and cook with slow fire.
Moreover, the pineapple can be fished out when it is constantly stirred during the cooking operation. As we all know, there is a layer of skin outside pineapple cake, which is very difficult to make. The raw materials needed are wheat flour, baby milk powder, raw eggs, unsalted butter, sugar and cheese powder, which are mixed together and then stirred evenly.
After mixing evenly, the situation should be solid, just like wheat flour dough. Then take a small piece from it, knead it into a cake, put the pineapple stuffing in the middle of the cake, then seal it, put it into a prepared mold shell, and then put it into a home oven. After about 20 minutes, the delicious pineapple cake is ready.
One pineapple can make eleven or twelve pineapple cake, so I suggest making two pineapples at a time, which can also make me full. Generally speaking, the practice in pineapple cake is also very simple. You can try it as long as you have a home oven at home. Pineapple cake made by ourselves is not only sanitary, but also much more delicious than pineapple cake with many additives.
There is no doubt that the stuffing in the middle has damaged the taste of pineapple cake, so we must choose the pineapple with higher sugar content in the process of selecting pineapple. Naturally, you can also change the pineapple stuffing into other stuffing, such as strawberry seedlings, pears and even apples, whichever you like. I made my own pineapple cake just because there are no additives, and the shelf life is short. I need to eat it as soon as possible after I make it. Pineapple cake's approach is very simple and does not require much time. Everyone can do it when they are bored. Eating pineapple has many benefits for the human body.
I made my own pineapple cake just because there are no additives, and the shelf life is short. I need to eat it as soon as possible after I make it. Pineapple cake's approach is very simple and does not require much time. Everyone can do it when they are bored. Eating pineapple has many benefits for the human body.
Because pineapple contains a lot of vitamin C, it can make our skin brighter and whiter, and it can also supplement the water necessary for everyone's body. Moreover, pineapple cake sold outside is inevitably mixed with various melanin spices, which is not good for your health and will only make pineapple cake taste better. Therefore, it is most suitable to make pineapple cake at home, and the cost is low, which is much cheaper than buying pineapple cake outside.