1.

Required ingredients:

Gelatin 150g, lean meat 150g, Korean ginseng 150g, 0.5 chicken, medlar 1 bar, ginger slices and salt;

2.

Production steps:

① Hua Jiao/Korean ginseng/lean meat (three or two)/half chicken and a handful of medlar. First, cook the chicken head and feet with ginger slices into three bowls of soup for later use;

② Put all the ingredients in a saucepan, add chicken soup and put them in a steamer. After boiling cold water for five minutes, turn down the heat and simmer for three hours, adding salt to taste.

3.

The efficacy of Ejiao ginseng chicken soup: invigorating qi and pulse, invigorating spleen and lung, promoting fluid production to quench thirst, calming nerves and improving intelligence.

Indications: fatigue, anorexia, lassitude, nausea, vomiting, loose stool, cough and asthma, spontaneous sweating, fright, forgetfulness, dizziness and headache, impotence, frequent urination, thirst quenching, metrorrhagia, metrorrhagia, chronic illness in children, and deficiency of qi, blood and body fluid.