1, half a catty of pork stuffing, one lotus root, one egg, one spoonful of salt, half a spoonful of pepper, one spoonful of soy sauce and one spoonful of sesame oil.

2, lotus root washed and peeled, diced.

3. Add chopped pork stuffing.

4. Add an egg white, add a teaspoon of salt, half a teaspoon of sugar and a teaspoon of dried starch, which is extremely delicious, chicken essence and black pepper.

5. Add some sesame oil and stir vigorously.

6. Grab a handful of meat stuffing with your left hand and squeeze meatballs out of the tiger's mouth. The size can be whatever you like.

7. When the oil in the pot is hot, fry the meatballs.

8. After the meatballs in the pot are golden in appearance and all come out of the oil surface, you can use a colander to fish them into another pot to control the oil.

9. The fried meatballs are crispy and tender when they are hot. They can be eaten directly or stewed with cabbage and rape, which is delicious and convenient. The meatballs are golden yellow, crispy outside and soft inside, and delicious.