How to make whole egg sponge cake

1

Prepare the ingredients.

2

Crack all the eggs into a large basin.

3

Then pour in the white sugar.

4

Insulate the water and start beating it with a whisk.

5

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6

Keep whipping, there will be a lot of thick bubbles at the beginning. Later it became more and more delicate.

7

Keep beating until the whisk is lifted.

8

Sift the flour into the egg batter in 3 batches.

9

Turn evenly, do not move in circles, and move gently.

10

Put a small portion of the egg batter into the corn oil.

11

Turn over evenly.

12

Pour all the prepared oil into the egg batter and stir evenly.

13

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14

Apply some oil to the mold and sprinkle it with a little flour.

15

Pour in the prepared batter.

16

Put it in the preheated oven and bake the middle and lower racks at 180° for about 30 minutes.