1. pot of water boiling, put in the refrigerator out of the frozen dumplings, high heat, need to be careful with a spoon stirring a little to prevent each other from sticking, cook until you use a spoon gently press a little soft, fish up with a finger gently pressed a little sticky, it is good, all out, put it in cool water, and also gently press a little sticky, it is good. strong>, fishing up with a finger gently press a little sticky, it is good, all out, put in cool water, also appropriate stirring to prevent sticking.

2.Another pot, pour oil, a little more than cooking, high heat for a while, turn medium-low heat, one by one into the soup dumplings, and then, the whole over the end up, shake, so that the dumplings in the pot inside the roll a few times, repeated a few times until the surface of the golden brown.

Fried when the dumpling filling may burst out, is normal, pay attention to not let yourself burned, small fire slowly fried, be patient.